healthy food coalition

growing food ideas

 

markets

healthy food for everyone

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production

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markets

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MARKETS FOR FOOD: Depends on the concept of supply and demand is an economic model of price determination in a market. It concludes that in a competitive market, price will function to equalize the quantity demanded by consumers, and the quantity supplied by producers, resulting in an economic equilibrium of price and quantity. This section has information on the different means for suppling food to people.

Farmers markets

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Vegetables Stands

Grocery stores; local and chains

Cooperatives

Restaurants

CSA – Community Supported Agriculture

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